2. Breakfast cereals
Eating breakfast gives you the energy you need to ace your morning routine — right? Not if you try filling up on breakfast cereal. Though TV ads try to convince you otherwise, breakfast cereals are anything but nutritious. One cup of Corn Flakes has 24 grams of carbohydrates, about 3 grams of which come from sugars. And that’s just what they include on that part of the label. Ingredient lists reveal much more: added sugars.
Added sugars are, as the term implies, sugars added to foods to enhance their flavor. Humans haven’t been eating these kinds of foods for that long. Only within the last decade have scientists started to realize how dangerous these kinds of sugars can be. According to research, eating too many foods with added sugars is bad for your heart. It’s also addicting — weight gain is common in people who eat excessive amounts of added sugar because they just can’t stop eating it.
What to eat instead: If you still need something cold and crunchy, combine raw oats, almond milk, almond butter, and cinnamon and leave them in an airtight container in the fridge overnight. It’s sort of like cereal, but much better for your heart.