Do you know how much of the food you eat every day is processed? According to the American Journal of Clinical Nutrition, over half of the average American’s daily calories comes from highly processed food. All food goes through some form of processing — even vegetables from farms are washed and sorted. The more processing a food goes through before it gets to you, though, the worse it is to eat. That’s why so many fad diets these days actually encourage cutting out highly processed foods — the foods that go through the most processing in a factory or lab.
These foods, though they often taste great, have very little nutrition, and plenty of added sugars, sodium, and saturated fat. There are healthier alternatives for all the dangerous you love to eat. It doesn’t take as much effort to cut highly processed foods from your diet as you think. In some cases, it’s just a matter of swapping one prepared form of a food for another.